11.25.09
The Green Life of Grandpa and Grandma Examples We Can Use (Part 1 of 3)
Simple Lifestyle
Having moved back to my rural childhood home eleven years ago, I’ve had plenty of time walking about the place to remember the lives of my grandparents. They were very kind and simple living people. Today we would call their lifestyle ‘green’.
Well in fact, they were living green before people even heard of living green and were doing it quiet well. Their carbon footprint while bringing up eleven children was very small. Both Grandma and Grandpa were hard working people. I guess when your livelihood depends on your quality, quantity, and production of goods and food, a strong work ethic just develops without much thinking about it, just doing.
At some point every day they found time during the daylight hours to sit beside their respective window and read the Good Book, the Bible, from which they learned their ways of living. From this book, they learned and became our example for loving God, family, our neighbor, and our country. Also our example for working, sharing, saving, reducing, reusing, and recycling. They were our example for learning not to covet other’s things but, “be content with such things as ye have,” (Hebrews 13:5). They were our example for honesty and integrity.
Grandpa and Grandma were not only accustomed to hard work but life with few conveniences. Neither ever learned to drive a car nor did they own one for the older kids to drive them about. The family did a lot of walking or riding in the horse (mule) drawn wagon. For necessary items that had to be bought, they would wait until the peddler came around or caught a ride to town with a neighbor. Eventually, after some of the older boys were grown and bought vehicles, they would ride about with them to visit family.
My Grandpa tended his fields and vegetable garden with a mule and plow so he never used a tractor. As far as meat to eat, Grandpa had a smoke-house where he cured hams and other meats and preserved it until needed for a meal. He also had chickens for meat and eggs and a few cows, keeping at least one for milking. He dug out a space under the house that was easy to get to for a place to keep the harvested crops like potatoes and others in a cool, dry, and dark place so it would last as long into the winter as possible. Grandma’s part of the food preparation was harvesting, canning and cooking.
When the meal was ready, we would sit on home made benches along side the table that Grandpa built. Then he would say grace, teaching us not only to be content with what we have but also be grateful. “Oh Lord, forgive our sins, accept our thanks for these and all our blessings, we ask for Christ’s sake, Amen.” It was always the same, and always enough.
